The

ExciseMan

Whisky Bar

Singapore

UEN:201821503K

In compliance with the regulations for bars,

The ExciseMan is temporarily closed until further notice. In the meantime, to get your favourite whiskies, brandies, wines, gins, rum etc. contact our retail partner -

or call 63141597. Thank you.

ABOUT

The ExciseMan Whisky Bar

The ExciseMan is a Non-Partisan Whisky Bar - by whisky lovers, for whisky lovers.

We aspire to make recommendations that suit our customers' taste, and offer whiskies regardless of brand, age statements, awards, rarity or price. Our bar is designed for those who prefer a quiet and comfortable setting with classic music from the 50's, 60's & 70's played at a convivial volume that allows conversation. In essence, it's a perfect place to catch up with friends and meet for business.

Primarily a whisky bar, we are also proud of our selection of wines and other spirits that include: Brandy, Cognac, Armagnac, Gin, Vodka, Tequila, Grappa, Vermouth, Aperitif, Liqueurs, Rum & Agricole Rhum. As we source most of our wines and spirits from our sister company Le Vigne - an import and retail establishment since 2002 - we are able to keep our cost down and offer double shots at only one and a half times that of single shots.

We carry a good selection of Scotch Malt Whisky and Scotch Blended Whisky. Other whiskies include: American Bourbon Whiskey, American Rye Whiskey, Irish Malt Whiskey, Irish Pot Still Whiskey, Japanese Malt Whisky, Japanese Blended Whisky, Indian Malt Whisky, Taiwanese Malt Whisky as well as European Whiskies. More importantly, you will get a friendly recommendation should you need one. We look forward to welcoming you to The Exciseman.

A Journey with

Whiskies

Tips for enjoying whisky:

Start off with a wee sip of the whisky neat and judge if you require a splash of water to help ‘open up’ the whisky. Remember, whiskies are bottled at various strengths for different reasons, not necessarily the optimal drinking strength.

When applying water, there is a ‘sweet spot’ for every bottling which is up to the individual. It may well be that the ‘sweet spot’ is not adding any water at all; the choice is yours.

Take your time with the whisky. We would like you to enjoy each whisky to its fullest and follow how it develops in the glass over time.